Rebecca Aldred - Specialist in cheese, artisan food, SME food start up business support.

I'm a passionate foodie, first and foremost, with this passion being the foundation that our business was built upon. My innate ability to turn a wild idea into a reality comes in at a very close second.

In my younger years, my mother would regularly tell me ‘You always had to run before you could walk’. It’s strange how this negative fact as a child, became our business-saving superpower during COVID times and the odd years that have followed.

We have been on a journey, to say the least, from your local cheesemongers to delivery service cheese and essentials, to bakery, takeaway, wood-fired pizzas at events before finally settling into mobile wedding and event catering full-time just over two years ago. Since then we have won multiple awards and built up an amazing reputation with a variety of venues across North and East Yorkshire.

Leaving our shop was a heartbreaking experience as its something I’d worked towards for so long, but in business, you have to be led by what works and sadly, it didn’t work in Scarborough. We’ve learnt a lot along the way, many of which we would have liked to have not learned or experienced, but times were strange and hard having opened our doors in November 2019.

We use this knowledge and passion now to help others just setting up in business and to ensure our very steep learning curve is put to good use.

Becky – An eclectic mess of random hobbies, in-house curd nerd with a passion for weddings, the stories behind artisan products, heritage crafts and anything to do with gardening and where your food comes from.